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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars
Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars
2020
Ivana Capouchova
Barbora Burešová
Luboš Paznocht
Marie Eliášová
Kateřina Pazderů
Petr Konvalina
Matěj Satranský
Vaclav Dvoracek
Keywords:
Antioxidant
Botany
Horticulture
Chemistry
Cultivar
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