Manufacturing method of cane wine

The invention relates to the technical field of liquor production and provides a manufacturing method of cane wine, comprising the following steps: (1) preparing normal juice of cane; (2) culturing seed liquid A and seed liquid B of yeast; (3) preparing cane stalk trichosporon brassicae A and cane stalk trichosporon brassicae B; (4) fermenting: obtaining mature fermentation after the normal juice of cane is fermented in a two-step manner by trichosporon brassicae A and trichosporon brassicae B; (5) obtaining the cane wine by the way that the mature fermentation obtained in step (4) is decompressed and doubly distilled. The invention utilizes cane stalk as yeast wine carrier and normal juice of cane as raw material and adopts a reduced pressure distillation process, uses no cereals and other organic or inorganic nutrients, so that the white wine is entirely brewed by normal juice of cane. The brewed white wine reserves the unique aroma substance of cane, thus boasting rich cane flavour. The invention has far-reaching significance in saving cereals, improving the utility value of cane and promoting the development of agriculture of China.