Phytochemical profile, antimicrobial and antioxidant activities of essential oil extracted from Ecuadorian species Piper ecuadorense sodiro.

Eduardo Valarezo,Paola Flores-Maza,Luis Cartuche,Santiago Ojeda-Riascos,Jorge Ramírez

Phytochemical profile, antimicrobial and antioxidant activities of essential oil extracted from Ecuadorian species Piper ecuadorense sodiro.

2020

Eduardo Valarezo
Paola Flores-Maza
Luis Cartuche
Santiago Ojeda-Riascos
Jorge Ramírez

In the present research, the essential oil from Piper ecuadorense was analysed by GC/MS and GC/FID techniques. A total of forty-four chemical compounds were identified which represent 98.65% of the...

Keywords:

Antioxidant
Antimicrobial
Staphylococcus aureus
Biology
Traditional medicine
Phytochemical
Essential oil
Trichophyton rubrum
Piper

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