Prepacked ready-to-eat fish ball and processing method thereof

The invention discloses a prepacked ready-to-eat fish ball and a processing method thereof. The prepacked ready-to-eat fish ball comprises the following active ingredients in percentage by weight: 65.0-75.0% of minced fillet, 0.2-0.3% of composite phosphate, 0.5-0.8% of edible salt, 1.5-2.0% of white granulated sugar, 0.5-0.7% of aginomoto, 0.15% of xylose, 0.2% of glucose, 0.5-1.5% of curdlan gum powder, 2.0-6.0% of high amylase corn starch, 3.0-9.0% of MTG modified wheat gluten, 5.0-15.0% of water, and no more than 6% of auxiliaries, spices, seasonings and edible essences; the processing method comprises the following steps: pretreating, performing empty cutting, salt cutting and mixed cutting, forming, gelatinizing, curing, oil frying, cooling, packing, performing two-stage sterilization, and cooling, thus obtaining the prepacked ready-to-eat fish ball. According to the prepacked ready-to-eat fish ball and the processing method thereof, the phenomena that the tissues of the traditional fish ball are seriously destroyed during high-temperature frying and high-temperature sterilization procedures to further cause the poorer mouth feeling can be solved.