Old Web
English
Sign In
Acemap
>
Paper
>
Optimal Conditions of Enzymatic Hydrolysate of Soy Sauce Residue for Making Savory Sauce
Optimal Conditions of Enzymatic Hydrolysate of Soy Sauce Residue for Making Savory Sauce
2017
Yong-Jun Cha
Wenfeng Wang
Keywords:
Biochemistry
Enzyme
Hydrolysate
Chemistry
By-product
Food science
Response surface methodology
Residue (complex analysis)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]