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Evaluation of in Vitro Reducing Effect of Several Vegetable Extracts on the Digestive Bioavailability of Heavy Metals
Evaluation of in Vitro Reducing Effect of Several Vegetable Extracts on the Digestive Bioavailability of Heavy Metals
2017
Mihai Apostu
Gladiola Tantaru
Madalina Vieriu
Alina Diana Panainte
Nela Bibire
Luminiţa Agoroaei
Keywords:
Bioavailability
Heavy metals
Organic chemistry
Environmental chemistry
Chemistry
Correction
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