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Membrane technology in the production of calcium lactate from whey.
Membrane technology in the production of calcium lactate from whey.
2000
K. K. Polyanskiĭ
G. P. Shuvaeva
V. F. Yakovlev
N. A. Demenko
Keywords:
Lactic acid
Calcium
Lactic acid fermentation
Membrane technology
Fermentation
Gram-positive bacteria
Microbiology
Reverse osmosis
Biochemistry
Ultrafiltration
Chemistry
Food science
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