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Evaluation of enrichment broths and various template preparation procedures for PCR based detection of Salmonella.
Evaluation of enrichment broths and various template preparation procedures for PCR based detection of Salmonella.
2007
D. Surendran
R. K. Agarwal
K. N. Bhilegaonkar
K. N. Kapoor
Keywords:
Food science
Food contaminant
Salmonella
Microbiology
Preparation procedures
Polymerase chain reaction
Biology
microbial contamination
food inspection
Biotechnology
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