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Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System
Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System
2019
Marius Mihai Ciobanu
Paul Corneliu Boisteanu
Daniel Simeanu
Alina Narcisa Postolache
Roxana Lazăr
Catalin-Razvan Vîntu
Keywords:
Broiler
Organic chemistry
Chemistry
Food science
industrial systems
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