Trimethylamine N-Oxide in Seafood: Rotten or Forgotten?
2016
We read the paper by Senthong et al. [(1)][1] with great interest. The research article was accompanied by an editorial comment by Schmid-Schonbein [(2)][2]. During recent years, trimethylamine N-oxide (TMAO) has emerged as a putative risk factor linking development of atherosclerosis to intake of
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