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Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
2019
Meethu Subrahmaniyan
Aswin K Manoj
G. Latha
Keywords:
Biochemistry
Nutrient
Sensory system
Chemistry
Food science
quality assessment
organoleptic evaluation
Aloe vera
Traditional medicine
Correction
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