Jack fruit seed kernel rice dumplings as well as preparation method thereof

The invention relates to the field of food processing, and discloses jack fruit seed kernel rice dumplings as well as a preparation method thereof. The rice dumplings provided by the invention are prepared by wrapping fillings by wrappers, wherein the wrappers are prepared from 45-50 parts of glutinous rice flour, 4-8 parts of jack fruit seed kernel flour and 45-55 parts of cooled boiled water; the fillings are prepared from 30-35 parts of jack fruit seed kernel flour, 4-8 parts of processed sesame, 10-15 parts of butter, 10-15 parts of high-grade flour, 25-30 parts of white sugar, 4-8 pars of cooled boiled water and 0.1-0.4 part of baking soda. According to the invention, the jack fruit seed kernel rice dumplings which are sweet, tasty, fine and smooth, contain rich protein, starch and dietary fiber, and also have multiple health-care efficacies of improving the human body immunity, relieving irritation, treating diarrhea and the like are prepared by optimizing a processing technique, selecting appropriate ingredients and starting from the characteristics of jack fruit seed kernels, so that the utilization ratio of the jack fruit seed kernels is improved.