Microprocessor in vitro simulation system applied to the separation of intestinal flora and fermented food microorganisms

Abstract Agri-food market, process control, inducing quality, and the demand for a more massive consumer for the safety of these products, biology around the world, chemical, food, threat of individuals has increased. Biosensor controls the manufacturing process, the reliability for the quality and safety of foods high, rapidly and to ensure a high monitoring program cost-effective, play an essential role in agriculture and food industry it can. Size, cost, specificity, fast response, because of its advantages in precision and sensitivity, biosensors are expected alternatives to conventional analytical tools. Fermented foods, such as lactobacilli using food, such as a substrate, Streptococcus, Bacillus and Pseudomonas, yeasts, and by growth and metabolism of beneficial bacteria, such as fungi, citric acid, lactic acid, or acetic acid It will be saved by creating. Injuries of the elbow in vitro co-simulation are driven by the in vivo study of how it affects the joint's direction. Open source program used at the elbow simulator, based on the elbow joint's angle, calculates the muscles and tendons’ length. After that, it is to create the corpse arm's actual movement, at the attachment point of the five powers uses five actuators for connecting the cable. Cutting the particular tendon injury can be simulated; exercise can be compared to the full arm. Therefore, the elbow movement's effect is injured; it can be the treatment to understand better.