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Evaluation of enzyme and chemically treated wheat bran ingredeitns in yeast-raised breads
Evaluation of enzyme and chemically treated wheat bran ingredeitns in yeast-raised breads
1991
B.A. Rasco
M. Borhan
J. M. Yegge
M.H. Lee
K. Siffring
B Bruinsma
Keywords:
Botany
Enzyme
Biochemistry
Bran
Chemistry
Yeast
Quantitative analysis (chemistry)
Chemical composition
chemical treatment
dietary fiber
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