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Evaluation of chickpea color (Cicer arietinum L.) by instrumental and sensorial methods.
Evaluation of chickpea color (Cicer arietinum L.) by instrumental and sensorial methods.
2010
A. L. Romero Baranzini
M. del R. Falcón Villa
J. M. Barrón Hoyos
M.I Silveira Gramont
R. H. Alfaro Rodríguez
Keywords:
Plant breeding
Horticulture
Geography
Agronomy
Correction
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