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Antioxidant Capacities and Polyphenol Content of Colored Rice Cultivars
Antioxidant Capacities and Polyphenol Content of Colored Rice Cultivars
2011
Mitsutoshi Ito
Eri Ohara
Atsushi Kobayashi
Akira Yamazaki
Ryota Kaji
Masayuki Yamaguchi
Kazuhiko Ishizaki
Etsuko Nara
Ken’ichi Ohtsubo
Keywords:
Cultivar
Biochemistry
Chemistry
Colored
Antioxidant
Botany
Polyphenol
Food science
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