Old Web
English
Sign In
Acemap
>
Paper
>
Effects of low temperature conditioning on chilling injury and quality of cold-stored juicy peach fruit.
Effects of low temperature conditioning on chilling injury and quality of cold-stored juicy peach fruit.
2010
Cai Yan
Yu MeiLi
Xing HongJie
Di HuaTao
Pei JiaoYan
Xu Feng
Zheng Yong-hua
Keywords:
Food microbiology
Food storage
Food science
Food contaminant
Food quality
Agronomy
Browning
Chemistry
soluble solids
cold storage
temperature conditioning
chilling injury
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]