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Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice
Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice
2018
Ashraf Mohamed AbdEl-Malek
Talaat El-Khateib
Keywords:
Biochemistry
Food science
Chemistry
Listeria monocytogenes
l monocytogenes
ready to eat
lemon juice
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