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Chapter 16: Selecting new distilling yeasts for improved fermentation and for sustainability
Chapter 16: Selecting new distilling yeasts for improved fermentation and for sustainability
2012
Graeme M. Walker
James M. Brosnan
Thomas A. Bringhurst
Frances R. Jack
James Brosnan
Tom Bringhurst
Frances Jack
Keywords:
Sustainability
Biotechnology
Fermentation
Biology
Correction
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