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Preparation and Quality Characteristics of Gluten-Free White Salted Rice Noodle
Preparation and Quality Characteristics of Gluten-Free White Salted Rice Noodle
2018
Ji-Myoung Kim
Junhee No
Malshick Shin
Keywords:
Food science
Gluten
Materials science
Tissue transglutaminase
quality characteristics
Chemistry
gluten free
Propylene glycol alginate
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