Studied on processing of producing Termitomyces albuminosus oil

For the further development and utilization of Termitomyces albuminosus,using Termitomyces albuminosus and edible oil as the raw material,produced Termitomyces albuminosus oil by heating.by single factor and orthogonal experimental design,studied the effect of edible oil's varieties,spices,extraction temperature,extraction time and the ratio of Termitomyces albuminosus to edible oil on Termitomyces albuminosus oil.Optimum conditions were determined as follows: using soybean salad oil,adding spices,temperature at 140 ℃ for 4.5 min,and the ratio of Termitomyces albuminosus to edible oil 1∶6.