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Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in hippocampal cells
Anti-apoptotic action of polyphenols derived from red wine and green tea against beta-amyloid in hippocampal cells
2010
Stéphane Bastianetto
Slavica Krantic
Rémi Quirion
Keywords:
Hippocampal formation
Psychology
Wine
Apoptosis
Amyloid
Polyphenol
Psychiatry
Beta (finance)
green tea
Pharmacology
Diabetes mellitus
Correction
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