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The protective effects of polysaccharide and C-phycocyanin from Spirulina platensis on acute radiation injury in mice
The protective effects of polysaccharide and C-phycocyanin from Spirulina platensis on acute radiation injury in mice
1996
Zhang Cheng-wu
Zeng Shaoqi
Zhang Yuan-zhen
Luo Chengji
Guo Chaohua
Shi Yan
Keywords:
C-Phycocyanin
Chemistry
Food science
Acute radiation injury
spirulina
Polysaccharide
Correction
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