Проектное управление в ресторанном бизнесе и торговле

Purpose of work.  The authors sought to identify the main stages in the development of theory and practice of project management. Project management in the restaurant industry and trade was taken into account. Materials and methods. This paper presents the basis for interaction of project participants and types of project management offices in the restaurant business. Results. The article summarizes the various options for project management, which are found in the Russian practice of conducting restaurant business and trade. Conclusion. Results of the study can be used in the selection of project portfolio management schemes.