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The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat
The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat
2017
Tekla Izsó
László Somogyi
Anita Soós
Ildikó Zeke
Keywords:
Organic chemistry
Anhydrous
Chemistry
Biochemistry
Animal fat
Food science
milk fat
Chromatography
Correction
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