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Influence of multiple injections of vitamin E on carcass characteristics and meat quality of Laticauda lambs
Influence of multiple injections of vitamin E on carcass characteristics and meat quality of Laticauda lambs
2015
S Tvaniello
D. Di Memmo
Anna Wilkanowska
M. Gambacorta
Giuseppe Maiorano
Keywords:
Laticauda
Animal science
Vitamin E
Biology
Correction
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