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Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed
Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed
2021
Yong Lei
Zhihui Wang
Dongxin Huai
Hua Yuan Gao
Liying Yan
Jian-Guo Li
Wei Tao Li
Yuning Chen
Yanping Kang
Hai-long Liu
Xin Wang
Xiaomeng Xue
Huifang Jiang
Boshou Liao
Keywords:
high sucrose
Chemistry
Analytical chemistry
Near-infrared spectroscopy
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