Chemical Markers for Processed and Stored Foods. ACA Symposium Series 631. Edited by Tung-Ching and Hie-Joon Kim. XI and 290 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 99.95 US $
1997
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI