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Quality traits of saffron produced in Italy: geographical area effect and good practices
Quality traits of saffron produced in Italy: geographical area effect and good practices
2019
Luca Giupponi
G. Ceciliani
Valeria Leoni
Sara Panseri
Radmila Pavlovic
L Guido
Alfredo Di Filippo
Annamaria Giorgi
Keywords:
Socioeconomics
Geography
area effect
Correction
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