Stropharia caerulea

Stropharia caerulea, commonly known as the blue roundhead, is an inedible species of agaric fungus in the family Strophariaceae. It is a common species found in Europe and North America, where it grows as a saprophyte in meadows, roadsides, hedgerows, gardens, and woodchip mulch. S. caerulea was officially described to science in 1979, although it was known to be a distinct species for about two centuries before that. The taxon Stropharia cyanea, as defined by Risto Tuomikoski in 1953, and used by several later authors, is a synonym of S. caerulea. The fruit bodies (mushrooms) of Stropharia caerulea feature a greenish-blue cap sparsely covered in white flecks of veil at the margin, and a sticky, glutinous surface texture. Gills on the cap underside have an adnate or sinuate attachment to the stipe. They are initially pale purplish-brown, becoming darker brown in age as the spores mature. The greenish stipe is covered in white scales up to a thin, transient ring. It is similar in appearance to its less common relative Stropharia aeruginosa, but that species has a more robust ring on its stipe, more scales on the cap, and darker gills with white edges. In 1953, the Finnish scientist Risto Tuomikoski observed that the well-known Stropharia aeruginosa had a lookalike species that was characterized by a brown spore print, an indistinct, temporary ring on the stipe, and chrysocystidia lining the gill edges. Tuomikoski called this lookalike Stropharia cyanea, a name he based on James Bolton's 1820 taxon Agaricus cyaneus. Later researchers confirmed the existence and widespread European distribution of this taxon. Tuomikoski's use of the name S. cyanea, however, was incorrect as Bolton's type refers to the purple-brown spored species S. aeruginosa. Despite this, the misapplied name S. cyanea has persisted in some contemporary field guides. Stropharia caerulea was first mentioned in the scientific literature by James Bolton in 1788, under the name Agaricus politus. This usage is not considered valid according to nomenclatural rules, because it was used by Christian Hendrik Persoon to refer to another species in his 1801 Synopsis methodica fungorum, which is a sanctioned work. Stropharia caerulea was officially described by mycologist Hanns Kreisel in 1979 from collections made near Woldegk, Germany. Machiel Noordeloos transferred the species to Psilocybe in 1995, but today this genus is mostly reserved for species that contain the psychoactive compounds psilocybin and psilocin. Although psilocybin had once been reported from S. caerulea, subsequent analyses have not revealed any traces of the substance in the fruit bodies. The specific epithet caerulea is Latin for 'blue'. The mushroom is commonly known as the blue roundhead. French mycologist Régis Courtecuisse has called the mushroom 'verdigris agaric', but numerous other authors use this name to refer instead to Stropharia aeruginosa. Fruitbodies have conical to flattened caps measuring 2–7.5 cm (0.8–3.0 in) in diameter. They usually have a low, broad umbo. The colour of the cap depends on its age, ranging from pale blue-green to yellowish-bluish green. There is often a whitish zone around the margin, which invariably has bluish-green tints. When moist, the cap is sticky with a cuticle that may be readily peeled; dry caps are smooth and shiny. Gills are initially pale purplish-brown, becoming darker brown in age as the spores mature. They have an adnate or sinuate attachment to the stipe. The stipe has a short-lived annular (ring) zone; above this zone the stipe is smooth, while below it is fibrous and scaly. The flesh is colourless, although it may have tinges of blue in the cap and stipe, and lacks any distinctive odour or flavour. Stropharia cyanea fruit bodies are not edible. The spore print is brown. Spores typically measure 8.0–9.0 by 4.0–5.5 µm, and have an ellipsoid to oblong to ovoid shape, depending on the viewing angle. Basidia (spore-bearing cells) are narrowly club-shaped, four-spored, and have dimensions of 24–40 by 7–12 µm. The cheilochrysocystidia (found on the gill edge) are club-shaped, measuring 30–55 by 4–40 µm, with a neck that is 2–5 µm wide. Pleurochrysocystidia (on the gill face) are 40–60 by 5–18 µm with a 2–4 µm-wide neck. Clamp connections are abundant in all tissues of S. caerulea. The fungus produces acanthocytes, which are spiny cells produced on short branches on the mycelium. There are a few greenish Stropharia with which S. caerulea might be confused. Stropharia pseudocyanea is an uncommon species that grows in meadows. It has a more slender form than S. caerulea, a soft, spongy stipe, and flesh with an odour similar to fresh pepper. Microscopically, it has a dense palisade of slender, capitate (with a spherical tip) non-staining cheilocystidia on the gill edge. This gives the gills of young, fresh fruit bodies a whitish edge, a feature that is absent from S. caerulea. Another lookalike, S. aeruginosa, is less common than S. caerulea. It is distinguished from the latter by the well-developed ring zone on its stipe, darker gills with white edges, and more numerous whitish scales around the cap margin. Additionally, S. aeruginosa has more stable colours than S. caerulea, the colouration of which tends to quickly wash out. However, collections of Stropharia often show characteristics that are intermediate between two or more species, making them difficult to identify accurately.