Celosia

Celosia /siːˈloʊʃiə/ is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word κήλεος (kḗleos), meaning 'burning,' and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa’s highlands and are used under their Swahili name, mfungu. The plant is an annual. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of seed may contain up to 43,000 seeds. One thousand seeds can weigh 1.0-1.2 grams. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks. C. argentea and C. cristata are common garden ornamental plants. Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual leaf vegetable. It grows widespread across Mexico, where it is known as 'velvet flower', northern South America, tropical Africa, the West Indies, South, East and Southeast Asia where it is grown as a native or naturalized wildflower, and is cultivated as a nutritious leafy green vegetable. It is traditional fare in the countries of Central and West Africa, and is one of the leading leafy green vegetables in Nigeria, where it is known as ‘soko yokoto’, meaning 'make husbands fat and happy'. In Spain it is known as 'Rooster comb' because of its appearance. As a grain, Celosa is a pseudo-cereal, not a true cereal.