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Auricularia fuscosuccinea

Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia. Paul Christoph Hennings transferred it to Auricularia in 1893. Auricularia fuscosuccinea in Index Fungorum

[ "Food science", "Botany", "Horticulture", "Auricularia", "preparation method" ]
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