Glycal

Glycal is a name for cyclic enol ether derivatives of sugars having a double bond between carbon atoms 1 and 2 of the ring. The term “glycal” should not be used for an unsaturated sugar that has a double bond in any position other than between carbon atoms 1 and 2. Glycal is a name for cyclic enol ether derivatives of sugars having a double bond between carbon atoms 1 and 2 of the ring. The term “glycal” should not be used for an unsaturated sugar that has a double bond in any position other than between carbon atoms 1 and 2. The first glycal was synthesized by Hermann Emil Fischer and Karl Zach in 1913. They synthesized this 1,2-unsaturated sugar from D-glucose and named their product D-glucal. Fischer believed he had synthesized an aldehyde, and therefore he gave the product a name that suggested this. By the time he discovered his mistake, the name “glycal” was adopted as a general name for all sugars with a double bond between carbon atoms 1 and 2. Glycals can be formed as pyranose (six-membered) or furanose (five-membered) rings, depending on the monosaccharide used as a starting material to synthesize the glycal. Glycals can also be classified as endo-glycals or exo-glycals. A glycal is an endo-glycal when the double bond is within the ring. If the hydroxyl group on carbon 1 has been replaced with another carbon atom, a double bond can also form outside the ring between carbon 1 and this new carbon. In this case, the product is called an exo-glycal. The glycal conformation that has been studied in most depth is that of the pyranose endo-glycal. The favoured conformation of this glycal is the half-chair, a result which has been confirmed by quantum mechanical calculations. The original Fischer glycal synthesis was the reductive elimination with zinc of a glycosyl halide. This glycosyl halide was formed from a monosaccharide starting material. Some other synthetic routes include: