language-icon Old Web
English
Sign In

Sphingosine

Sphingosine (2-amino-4-trans-octadecene-1,3-diol) is an 18-carbon amino alcohol with an unsaturated hydrocarbon chain, which forms a primary part of sphingolipids, a class of cell membrane lipids that include sphingomyelin, an important phospholipid. SphingolipidosesGeneral structures of sphingolipids Sphingosine (2-amino-4-trans-octadecene-1,3-diol) is an 18-carbon amino alcohol with an unsaturated hydrocarbon chain, which forms a primary part of sphingolipids, a class of cell membrane lipids that include sphingomyelin, an important phospholipid. Sphingosine can be phosphorylated in vivo via two kinases, sphingosine kinase type 1 and sphingosine kinase type 2. This leads to the formation of sphingosine-1-phosphate, a potent signaling lipid. Sphingolipid metabolites, such as ceramides, sphingosine and sphingosine-1-phosphate, are lipid signaling molecules involved in diverse cellular processes. Sphingosine is synthesized from palmitoyl CoA and serine in a condensation required to yield dehydrosphingosine.

[ "Receptor", "Enzyme", "S1P receptor activity", "Ceramidase", "SPHK2", "Sphingosine N-acyltransferase", "Sphingosine-1-phosphate receptor" ]
Parent Topic
Child Topic
    No Parent Topic