Beer–Lambert law

The Beer–Lambert law, also known as Beer's law, the Lambert–Beer law, or the Beer–Lambert–Bouguer law relates the attenuation of light to the properties of the material through which the light is travelling. The law is commonly applied to chemical analysis measurements and used in understanding attenuation in physical optics, for photons, neutrons, or rarefied gases. In mathematical physics, this law arises as a solution of the BGK equation. The Beer–Lambert law, also known as Beer's law, the Lambert–Beer law, or the Beer–Lambert–Bouguer law relates the attenuation of light to the properties of the material through which the light is travelling. The law is commonly applied to chemical analysis measurements and used in understanding attenuation in physical optics, for photons, neutrons, or rarefied gases. In mathematical physics, this law arises as a solution of the BGK equation. The law was discovered by Pierre Bouguer before 1729, while looking at red wine, during a brief vacation in Alentejo, Portugal. It is often attributed to Johann Heinrich Lambert, who cited Bouguer's Essai d'optique sur la gradation de la lumière (Claude Jombert, Paris, 1729)—and even quoted from it—in his Photometria in 1760. Lambert's law stated that absorbance of a material sample is directly proportional to its thickness (path length). Much later, August Beer discovered another attenuation relation in 1852. Beer's law stated that absorbance is proportional to the concentrations of the attenuating species in the material sample. The modern derivation of the Beer–Lambert law combines the two laws and correlates the absorbance to both the concentrations of the attenuating species and the thickness of the material sample. By definition, the transmittance of material sample is related to its optical depth τ {displaystyle { au }} and to its absorbance A as