Bubble point

In thermodynamics, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed when heating a liquid consisting of two or more components. Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point) at different compositions are useful data when designing distillation systems. In thermodynamics, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed when heating a liquid consisting of two or more components. Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point) at different compositions are useful data when designing distillation systems. For a single component the bubble point and the dew point are the same and are referred to as the boiling point. At the bubble point, the following relationship holds: where K is the distribution coefficient or K factor, defined as the ratio of mole fraction in the vapor phase ( y i e ) {displaystyle {ig (}y_{ie}{ig )}} to the mole fraction in the liquid phase ( x i e ) {displaystyle {ig (}x_{ie}{ig )}} at equilibrium.When Raoult's law and Dalton's law hold for the mixture, the K factor is defined as the ratio of the vapor pressure to the total pressure of the system: Given either of x i {displaystyle x_{i}} or y i {displaystyle y_{i}} and either the temperature or pressure of a two-component system, calculations can be performed to determine the unknown information.