Enterotoxemia

Enterotoxemia is a condition induced by the absorption of large volumes of toxins produced by bacteria such as Clostridum perfringens from the intestines. There are several strains of C. perfringens (type B, C, and D) that may lead to the development of this gastrointestinal condition. Enterotoxemia is a condition induced by the absorption of large volumes of toxins produced by bacteria such as Clostridum perfringens from the intestines. There are several strains of C. perfringens (type B, C, and D) that may lead to the development of this gastrointestinal condition. A form of enterotoxemia caused by an infection of type B C. perfringens, affecting lambs whom are less than 3 weeks old. Lambs often die before displaying clinical signs, nonetheless common behaviours of lambs with this condition include, cessation of nursing, lethargy, and recumbency. Diarrhea is typical as well, death usually occurs within a few days. A form of enterotoxemia caused by type B or type C C. perfringens. Calves less than 1 month of old are affected. The symptoms include, diarrhea, abdominal discomfort, convulsions, and opisthotonos. Death may occur within a few days but recovery from this form is possible. A form of enterotoxemia caused by type D C. perfringens that occurs in sheep and goats. When an animal is exposed to a rapid increase in dietary carbohydrates, the bacteria begin to proliferate causing a significant rise in the concentration of toxins. Clinical signs include, anorexia, abdominal pain, and liquid diarrhea (scours) that may contain blood. A form of enterotoxemia caused by specific pathotypes of Escherichia coli that occurs in nursery pigs.