Adonidia merrillii

Adonidia merrillii, the Manila palm, is a palm tree species native to the Philippines (Palawan and Danjugan Island), Malaysia (Sabah), and is reportedly naturalized in the West Indies. It is commonly known as the 'Christmas palm' because its fruits become bright scarlet and tend to be that color in winter. This palm is typically fairly small and slender, normally attaining 15–25 feet in height but has attained 36 feet grown in greenhouse conditions. Adonidia merrillii is widely planted in cultivation and grows well in tropical locations such as Hawaii and the southern half of the Florida peninsula. It is also one of the most commonly planted ornamental palms in the world, often planted in non-tropical locations such as shopping malls. The Adonidia is also commonly placed indoors in hotels, casinos, and other higher-end establishments due to its' ability to adjust to lower light conditions. They are self-pruning palms and require little to no maintenance. Its fruits are sometimes said to be used as a substitute for the betel nut, in preparing buyo (fruit of Areca catechu, leaves of Piper betle, and lime) for chewing.