Cleome gynandra

Cleome gynandra is a species of Cleome that is used as a green vegetable. It is known by many common names including Shona cabbage, African cabbage, spiderwisp, cat's whiskers, chinsaga and stinkweed. It is an annual wildflower native to Africa but has become widespread in many tropical and sub-tropical parts of the world. It is an erect, branching plant generally between 25 cm and 60 cm tall. Its sparse leaves are each made up of 3–5 oval-shaped leaflets. The flowers are white, sometimes changing to rose pink as they age. The seed is a brown 1.5 mm diameter sphere. The leaves and flowers are both edible. The leaves have a strong bitter, sometimes peppery flavor similar to mustard greens. Typically, the leaves and shoots are eaten boiled or in stews. The leaves form an important part of diets in Southern Africa, while in Thailand the leaves are a popular food item fermented with rice water as a pickle known as phak sian dong. Nutritional analyses have found it to be high in certain nutrients including beta-carotene, folic acid, ascorbic acid and calcium. It also contains vitamin E, iron, and oxalic acid. Generally, the leaves are about 4.0% protein. The leaves also have antioxidative properties that can help with inflammatory diseases. Because of its anti-inflammatory properties, it is sometimes used as a medicinal herb. In French, it's referred to as feuilles caya or mozambe, while in Spanish it's called volatin, masambey, or jasmin de rio. In several African countries, it is simply referred to as spinach or wild spinach (not to be confused with spinach), though it does have specific names. In Telugu, C. gynandra is termed as Vaminta or Vayinta. Marathi (Tilavan); Kenyan (Kisii): Chinsaga; (Luo): Dek, shwetahudhude in Bengali, Phak Sian (ผักเสี้ยน) in Thai. In Shona it is known as 'munyevhe'. In Zulu, it is called 'ulude'.In Oshiwambo is known as Ombidi or Omboga. In Ugandan Ateso, it is called Echadoi, and cooked with groundnut paste. In Tanzania Swahili Language it is known as Mgagani it is cooked in milk or peanut butter sauce. It is an annual wildflower native to Africa but has naturalized across tropic and sub-tropical regions across Asia. It grows well in disturbed, well-drained soils, but is also drought-tolerant. It does not tolerate cold temperatures well, and is frost-tender. Cleome gynandra is considered an invasive weed in many places in the U.S. and elsewhere in the Pacific.