Roast pork

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Sliced chả lụa served over bánh cuốn, and garnished with fried shallotsCha siu bao – a Cantonese barbecue-pork-filled bun (baozi)Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.Fabada asturiana, a rich Spanish bean stew, as typically served with crusty bread and Asturian ciderKakuni is a Japanese braised pork dish which literally means 'square simmered'.A pound of sliced, pan-fried livermush, garnished with parsleyLechona is a Colombian typical foodFried medisterpølse sausageMoo shu pork, a dish of northern Chinese origin, possibly originally from ShandongAmatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.St. Louis-style barbecue – pork steaks cookingSteam minced pork topped with salted egg and green onionYuxiangrousi, also called fish flavored pork slices, is a common type of Sichuan cuisine. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.