Aucklandia lappa

Saussurea costus, commonly known as costus or kuth, is a species of thistle in the genus Saussurea native to India. Essential oils extracted from the root have been used in traditional medicine and in perfumes since ancient times. Saussurea Costus falls within the Kingdom: Plantae, Phylum: Tracheophyta, Class: Magnoliopsida, Order: Asterales, Family: Compositae. The genus Saussurea belongs to Asteraceae which comprises about 300 species in the world (Bremer, 1994) of which 61 species are found in India. Aucklandia, also known as costus or Mu Xiang, is the root of the plant Saussurea costus. The root of the plant is the key part used for medicinal or homeopathic purposes. It has a large number of names in other languages, including kustha in Sanskrit; kust or qust in Arabic and Persian; kut, kur, and pachak in Hindi and Bengali, kostum, gostham, and potchuk in Tamil; upaleta and kur in Gujarati; kot or kust in Punjabi; changala in Telugu; sepuddy in Malayalam; kostha in Kannada; kuth or postkhai in Kashmiri; and kosht (קשט) in Hebrew. The plant is cultivated as a medicinal plant. Its growing region occurs mainly within India-Himachal Pradesh, Jammu-Kashmir- its native place of origin. A study by Parmaret. al. 2012 explored the effect of altitude on seed germination and survival percentage, proving that high altitudes favoured high survival and seed germination percentages. This is why they thrive so abundantly in the Himalayan Region which is very mountainous. Cultivation is primarily focused upon the roots of the plants. Most of the roots are exported to China and Japan and as they serve as a big commodity for commerce in Kashmir. However, this type of trade is now being controlled by the state due to it being over-exploited. This plant has been greatly over-collected and recently was placed on the CITES I list of endangered species making it now illegal to dig them up for export. It is usually found at elevations of 2,500 to 3,000 m (8,200 to 9,800 ft) asl in India; including the Himalayas, Kashmir, Jammu, Western Ghats, and the Kishenganga Valley. Its typical flowering season spans from July to August, with the seeds ripening from August to September. The plant can be grown in a wide variety of soils, ranging from light sandy, medium to heavy clay soils that are acid, neutral or basic, alkaline soils, preferring soils that are moist. The amount of sunlight the plant thrives upon can vary from semi-shaded (light woodland) areas or areas with no shade. Saussurea costus is a classified as a perennial, with a typical growth of 1–2 m (3.3–6.6 ft) tall by 1 m (3.3 ft) wide. It has long lyrate leaves and heads of purple florets. The leaves take the shape of being auricled at base, with jagged, toothed patterns running down the sides of the leaves and are an average of 0.50–1.25 m (1.6–4.1 ft) long. The roots of the plant are stout and can travel up to 40 cm (16 in) in length. The root of Saussurea costus has been used as an incense and perfume ingredient for thousands of years and is mentioned in rabbinical writings as kosht (Hebrew: קשט‎), reflecting its arrowhead shape. It was used in Ketoret which is used when referring to the consecrated incense described in the Hebrew Bible and Talmud. It is also referred to as the Ketoret (incense). It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. The ketoret was an important component of the Temple service in Jerusalem. In traditional Chinese medicine, the root is one of the 50 fundamental herbs. It has the name (Chinese: 云木香; pinyin: yún mù xiāng, meaning “wood aroma”). It forms a main ingredient in the Chinese pastille rods known as joss sticks. It is also used as incense. In Ayurveda, the name Kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for takman, the archetypal disease of excess or jvara (fever). In ancient India, Kushta was considered to be a divine plant derived from heavenly sources, growing high in the Himalayas, considered to be the brother of the divine Soma. In Ayurveda, Kushta is a rasayana for Vata, helping to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain. Its dried powder is the principal ingredient in an ointment for ulcers; it is also a hair wash.