Staphylococcus kloosii

Staphylococcus kloosii in a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from the skin of various wild animals. Tanaka, Yasushi; Watanabe, Jun; Mogi, Yoshinobu (August 2012). 'Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis'. Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005.