Polybrominated biphenyl

Polybrominated biphenyls (PBBs), also called brominated biphenyls or polybromobiphenyls, are a group of manufactured chemicals that consist of polyhalogenated derivatives of a biphenyl core. Their chlorine analogs are the PCBs. While once widely used commercially, PBBs are now controlled substances under the Restriction of Hazardous Substances Directive, which limits their use in electrical and electronic products sold in the EU. Polybrominated biphenyls (PBBs), also called brominated biphenyls or polybromobiphenyls, are a group of manufactured chemicals that consist of polyhalogenated derivatives of a biphenyl core. Their chlorine analogs are the PCBs. While once widely used commercially, PBBs are now controlled substances under the Restriction of Hazardous Substances Directive, which limits their use in electrical and electronic products sold in the EU. PBBs usually exist as colorless to off-white solids. PBBs soften at 72 degrees Celsius and decompose above 300 degrees Celsius. They have low vapor pressure, are very soluble in benzene and toluene, and insoluble in water. They are degraded by UV light. PBBs are used as flame retardants of the brominated flame retardant group. They are added to plastics used in products such as home electrical appliances, textiles, plastic foams, laptop cabinets, etc. to make them difficult to burn. Exposure to the coplanar stereoisomer 3,3',4,4',5,5'-hexabromobiphenyl (but not the non-coplanar stereoisomer) in genetically susceptible mice is known to cause immunotoxicity and disorders related to the central nervous system, and even at doses as low as 2.5 mg/kg, excess neonatal fatalities are observed (LD50 is from 5–10 mg/kg). The mechanism of toxicity is cellular oxidative stress by aryl hydrocarbon receptor activation. There is evidence that pre- and post-natal exposure to PBB in girls leads to menarche at an earlier age. Early studies on the effects of PBBs on human beings concerned the people in Michigan, United States who consumed PBB-contaminated animal products (see history of PBBs below). A study of 327 girls aged 5–24 years in Michigan found those who were exposed in utero to PBBs at or above a level of 7 ppb found had an earlier age at menarche compared to a case-control group. Michigan dairy farmers exposed to PBBs had significant immune system abnormalities including reduced numbers of circulating blood lymphocytes, increases in lymphocytes with no detectable surface markers, and reduced functional response to specific test antigens. Some residents complained of nausea, abdominal pain, loss of appetite, joint pain and lethargy, though it could not be clearly established that PBBs were the cause of these health problems.Workers who were exposed to PBB during PBB production suffered hypothyroidism, although no deterioration in memory performance was found in PBB-exposed workers in tests conducted several years after final PBB exposure, and there was also no correlation of performance with PBB concentration. There is stronger evidence that PBBs may have caused skin problems, such as acne, in consumers of the contaminated food. Some workers exposed to PBBs by breathing and skin contact for days to months also developed acne. Studies in animals exposed to large amounts of PBBs for a short period or to smaller amounts over a longer period show that PBBs can cause weight loss, skin disorders, nervous and immune systems effects, as well as effects on the liver, kidneys, and thyroid gland. It is not known for certain if PBBs could cause cancer in human beings, but it has been observed that they can lead to cancer in lab mice exposed to very high concentrations of PBBs. Based on such animal tests, the United States Department of Health and Human Services has determined that PBBs may reasonably be anticipated to be carcinogens. The International Agency for Research on Cancer also suggests that PBBs are possibly carcinogenic to humans.