Ximenia caffra

Ximenia caffra, the large sourplum, also known as suurpruim, mtundakula, mpingi,thanzwa(Tshivenda),tsvanzva, umThunduluka-obomvu, letshidi,moretologa and amatu nduluka, is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions. In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe. The sourplum tree produces several fruits on an annual basis. These are generally sour with a dry aftertaste, however contains significant amounts of potassium. The tree itself is fairly hardy, with frost resistance and drought tolerance. The tree, fruit, seed, leaves, and roots are all used for human consumption, medicinally, or for fuel. However, the trees themselves can also be used as natural land division barriers. The sourplum tree is a sparsely branched shrub or small tree around 2 m in height with a shapeless untidy crown. It has been known to grow to about 6 m in height. The branches are either smooth or covered with flattened hairs and armed with spines at their bases. The bark of the tree is grayish-brown to black in colour, and is longitudinally fissured. The leaves are simple, alternate, and elliptic in shape. When the tree flowers, the flowers are greenish to creamy white in colour although they have been seen to be sometimes tinged pink or red. The sourplum fruit itself is ellipsoidal in shape. The skin is smooth and starts green, and then ripens to an orange or red. Similarly the flesh is also orange or red in colour, and when ripe has a juicy pulp. The sourplum is 3.5 cm in length and 2.5 cm in diameter. The seed is smooth, ellipsoid, and yellow-brown to red in colour. The seed is hard and around 2.5 cm in length. A related species, the yellow plum (Ximenia americana), occurs in western United States. The sourplum can be located from Tanzania to KwaZulu-Natal. In the wild, it is found in woodlands, grasslands, rocky outcrops and sometimes termite mounds. All parts of the tree and its fruits are used in cultural remedies. It will generally flower in September to October during the dry season to the onset of the rains. The fruits from this flowering are produced in December to January during the rains. This varies from region to region as in Tanzania, flowering occurs in January, May, July, and October, with the fruit being produced generally in October and January. The sourplum can tolerate altitudes of up to 2000 m, and requires annual rainfall of 250–1270 mm. It generally requires clay or loam soils for effective growth. Once planted the seeds will germinate after 14–30 days, and have a moderate growth rate of 0.5 m per year. The fruit is sour but can be eaten raw; it is best eaten when slightly overripe. More typically, it is put into cold water to soak, and then the skin and seed are removed by pressing. The remaining pulp is then mixed with pounded tubers to create a porridge. Alternatively, the fruits can also be processed into a storable jam. The fruits are also known to be used for desserts and jellies. The wood of the tree is hard and fine-grained. Typically, it is used as a firewood. However, it can also be used to make handles for tools, utensils, or for construction purposes. To extract the oil, the seeds are roasted, then mashed, and the oil extracted. The oil serves several purposes, and can be used to soften leather, oiling bowstrings, or as a general ointment. Alternatively, the oil can be used cosmetically for the hair or for the skin to soothe chafing. The oil can also be used as fuel for lamps.