Gleditsia triacanthos

The honey locust (Gleditsia triacanthos), also known as the thorny locust, is a deciduous tree in the family Fabaceae, native to central North America where it is mostly found in the moist soil of river valleys. Honey locust is highly adaptable to different environments, has been introduced worldwide, and is an aggressive invasive species. The honey locust, Gleditsia triacanthos, can reach a height of 20–30 m (66–98 ft), with fast growth, and is relatively short-lived, having a life span of about 120 years. The leaves are pinnately compound on older trees but bipinnately compound on vigorous young trees. The leaflets are 1.5–2.5 cm (5⁄8–1 in) (smaller on bipinnate leaves) and bright green. They turn yellow in the fall (autumn). Honey locusts leaf out relatively late in spring, but generally slightly earlier than the black locust (Robinia pseudoacacia). The strongly scented cream-colored flowers appear in late spring, in clusters emerging from the base of the leaf axils. The fruit of the honey locust is a flat legume (pod) that matures in early autumn. The pods are generally between 15–20 cm (6–8 in). The seeds are dispersed by grazing herbivores such as cattle and horses, which eat the pod pulp and excrete the seeds in droppings; the animal's digestive system assists in breaking down the hard seed coat, making germination easier. In addition, the seeds are released in the host's manure, providing fertilizer for them. Honey locust seed pods ripen in late spring and germinate rapidly when temperatures are warm enough. Honey locusts commonly have thorns 3–10 cm (1 1⁄4–4 in) long growing out of the branches, some reaching lengths over 20 cm (8 in); these may be single, or branched into several points, and commonly form dense clusters. The thorns are fairly soft and green when young, harden and turn red as they age, then fade to ash grey and turn brittle when mature. These thorns are thought to have evolved to protect the trees from browsing Pleistocene megafauna which may also have been involved in seed dispersal, but the size and spacing of them is less useful in defending against smaller extant herbivores such as deer. Thornless forms (Gleditsia triacanthos var. inermis) are occasionally found growing wild and are available as nursery plants. Hybridization of honey locust with water locust (G. aquatica) has been reported. Its cultivars are popular ornamental plants, especially in the northern plains of North America where few other trees can survive and prosper. It tolerates urban conditions, compacted soil, road salt, alkaline soil, heat, and drought. The popularity is in part due to the fact that it transplants so easily. The fast growth rate and tolerance of poor site conditions make it valued in areas where shade is wanted quickly, such as new parks or housing developments, and in disturbed and reclaimed environments, such as mine tailings. It is resistant to gypsy moths but is defoliated by another pest, the mimosa webworm. Spider mites, cankers, and galls are a problem with some trees. Many cultivated varieties do not have thorns. The species is a major invasive environmental and economic weed in agricultural regions of Australia. The plant forms thickets and destroys the pasture required for livestock to survive. The thickets choke waterways and prevent both domestic and native animals from drinking and also harbour vermin. The spines cause damage to both people and domestic and native wildlife and puncture vehicle tires. In much of the Midwest of the United States the honey locust is also considered a weed tree and a pest that establishes itself in farm fields. In other regions of the world, ranchers and farmers who employ monocropping deem honey locust a nuisance weed; its fast growth allows it to out-compete grasses and other crops. The pulp on the inside of the pods is edible (unlike the black locust, which is toxic) and consumed by wildlife and livestock. Despite its name, the honey locust is not a significant honey plant. The name derives from the sweet taste of the legume pulp, which was used for food and traditional medicine by Native American people, and can also be used to make tea. The long pods, which eventually dry and ripen to brown or maroon, are surrounded in a tough, leathery skin that adheres strongly to the pulp within. The pulp—bright green in unripe pods—is strongly sweet, crisp and succulent in ripe pods. Dark brown tannin-rich beans are found in slots within the pulp.