Skinning

Skinning is the act of skin removal. The process is done with animals, mainly as a means to prepare the muscle tissues beneath for consumption or for use of the fur or tanning of the skin. The skin may also be used as a trophy, sold on the fur market, or, in the case of a declared pest, used as proof of kill to obtain a bounty from a government health, agricultural, or game agency. Skinning is the act of skin removal. The process is done with animals, mainly as a means to prepare the muscle tissues beneath for consumption or for use of the fur or tanning of the skin. The skin may also be used as a trophy, sold on the fur market, or, in the case of a declared pest, used as proof of kill to obtain a bounty from a government health, agricultural, or game agency. Two common methods of skinning are open skinning and case skinning. Typically, large animals are open skinned and smaller animals are case skinned. Skinning, when it is performed on live humans as a form of capital punishment or murder, is referred to as flaying. Case skinning is a method where the skin is peeled from the animal like a sock. This method is usually used if the animal is going to be stretched out or put in dry storage. Many smaller animals are case skinned, leaving the skin mostly undamaged in the shape of a tube. Although the methods of case skinning individual animals vary slightly, the general steps remain the same. To case skin an animal, it is hung upside down by its feet. A cut is made in one foot, and continued up the leg, around the anus and down the other leg. From there the skin is pulled down the animal as though removing a sweater. Open skinning is a method where the skin is removed from the animal like a jacket. This method is generally used if the skin is going to be tanned immediately or frozen for storage. A skin removed by the open method can be used for wall hangings or rugs. Larger animals are often skinned using the open method. To open skin an animal, the body is placed on a flat surface. A cut is made from the anus to the lower lip, and up the legs of the animal. The skin is then opened and removed from the animal. The final step is to scrape the excess fat and flesh from the inside of the skin with a blunt stone or bone tool. Dorsal skinning is very similar to open skinning, however instead of making a cut up the stomach of the animal, the cut is made along the spine. This method of skinning is very popular among taxidermists, as the backbone is easier to access and cleaner than the stomach and between the legs.A dorsal incision is made by laying the animal on its abdomen and making a single cut from the base of the tail to the shoulder region. The animal’s skin is easier to remove if the animal has been freshly killed.