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Hand sanitizer

Hand sanitizer is a liquid generally used to decrease infectious agents on the hands. Formulations of the alcohol-based type are preferable to hand washing with soap and water in most situations in the healthcare setting. It is generally more effective at killing microorganisms and better tolerated than soap and water. Hand washing should still be carried out if contamination can be seen or following the use of the toilet. The general use of non-alcohol based versions has no recommendations. Outside the health care setting evidence to support the use of hand sanitizer over hand washing is poor. They are available as liquids, gels, and foams.The Clean Hands campaign by the US Centers for Disease Control and Prevention (CDC) instructs the public in hand washing. Alcohol-based hand sanitizer is recommended only if soap and water are not available.Alcohol gel can catch fire, producing a translucent blue flame. This is due to the flammable alcohol in the gel. Some hand sanitizer gels may not produce this effect due to a high concentration of water or moisturizing agents. There have been some rare instances where alcohol has been implicated in starting fires in the operating room, including a case where alcohol used as an antiseptic pooled under the surgical drapes in an operating room and caused a fire when a cautery instrument was used. Alcohol gel was not implicated. Consumer alcohol-based hand sanitizers, and health care hand alcohol or alcohol hand antiseptic agents, are antiseptic products used to avoid transmission of pathogens. These exist in liquid, foam, and easy-flowing gel formulations. The level of alcohol varies between 60% and 95%.Alcohol-based hand rubs are extensively used in the hospital environment as an alternative to antiseptic soaps. Hand-rubs in the hospital environment have two applications: hygienic hand rubbing and surgical hand disinfection. Alcohol based hand rubs provide a better skin tolerance as compared to antiseptic soap.Hand rubs also prove to have more effective microbiological properties as compared to antiseptic soaps.

[ "Genetics", "Microbiology", "Pathology", "Utility model", "Food science", "Hand Sanitization" ]
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