Streptoverticillium ladakanum

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces. Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase. Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.