Bilberry

Bilberries, or often European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, dark blue berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries, or often European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, dark blue berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. The name “bilberry” appears to have a Scandinavian origin, possibly from as early as 1577, being similar to the Danish word bølle for whortleberry with the addition of 'berry'. The bilberry (especially Vaccinium myrtillus) is also known by a number of other names including blaeberry /ˈbleɪbɛri/ in the Scots language, whortleberry /ˈhwɜːrtəbri/ in southern England, and w(h)imberry or w(h)inberry in south Wales and along the Anglo-Welsh border amongst other places. Bilberries – which are native to Europe – are different from North American blueberries, although the species are closely related and belong to the same genus, Vaccinium. Bilberry are non-climacteric fruits with a smooth, circular outline at the end opposite the stalk, whereas blueberries retain persistent sepals there, leaving a rough, star-shaped pattern of five flaps. Bilberries grow singly or in pairs rather than in clusters, as blueberries do, and blueberries have more evergreen leaves. Bilberries are dark in color, and usually appear near black with a slight shade of purple. Bilberries and blueberries contain diverse anthocyanins, including delphinidin and cyanidin glycosides. While blueberry fruit pulp is light green in color, bilberry is red or purple. The high anthocyanin content may cause staining of the fingers, lips, and tongue of consumers. Bilberries include several closely related species of the genus Vaccinium, including: Bilberries are found in acidic, nutrient-poor soils throughout the temperate and subarctic regions of the world. They are difficult to grow and the fruit is small, so they are seldom cultivated. Fruits are mostly collected from wild plants growing on publicly accessible lands throughout northern and central Europe, where they are plentiful – for example, up to a fifth (17–21%) of the land area of Sweden contains bilberry bushes. Bilberries can be picked by a berry-picking rake like lingonberries, but are more susceptible to damage. They are softer and juicier than blueberries, making them difficult to transport. Because of these factors, fresh bilberries are only available from markets and gourmet stores. Frozen bilberries, however, are available all year round in many parts of Europe. In Iceland, bilberries (known as aðalbláber, or 'prime blueberry') grow predominantly in Westfjords and the surrounding area. In most of the country, the closely related bláber occupy the same habitat. Both species are commonly found growing with dwarf birch and crowberries. Wild growth is vast compared to the population of Iceland and wild harvesting is legal, and a popular activity in August when the berry season peaks. In Ireland, the fruit is known as fraughan, from the Irish fraochán, and is traditionally gathered on the last Sunday in July, known as 'Fraughan Sunday'. Bilberries were also collected at the Celtic festival of Lughnasadh in August, the first traditional harvest festival of the year. The crop of bilberries was said to indicate how well the rest of the crops would fare in their harvests later in the year. Bilberry is used as a food plant by the larvae of some Lepidoptera species (see the list of Lepidoptera that feed on Vaccinium).