Salt poisoning

Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) in either solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) in either solid form or in solution (saline water, including brine, brackish water, or seawater). In medicine, the circumstance of salt poisoning is most frequently encountered in children or infants who may be made to consume excessive amounts of table salt. At least one instance of murder of a hospitalized child by salt poisoning has been reported. Too much salt intake in adults can also occur from the drinking of seawater in survival situations or the drinking of soy sauce. Salt poisoning has also been seen in a number of adults with mental health problems. Salt poisoning typically results in a feeling of confusion and jitteriness; more severe degrees of intoxication can cause seizures and coma. Death can result if medical intervention is not forthcoming. These symptoms are generally a consequence of hypernatremia—an abnormally high sodium level in the blood. (There are myriad causes of hypernatremia, which is frequently encountered in medical practice; salt poisoning is not a common cause.) Early on, the intoxicant will cause a strong feeling of thirst, followed by weakness, nausea, and loss of appetite. More severe symptoms ensue, including confusion, muscle twitching, and bleeding in or around the brain. Death results by the swelling of the brain against the skull. (Normal serum sodium levels are 135 – 145 mEq/liter (135 – 145 mmol/L). Severe symptoms typically only occur when levels are above 160 mEq/L.) The human renal system actively regulates sodium chloride in the blood within a very narrow range around 9 g/L (0.9% by weight). Accidentally consuming small quantities of clean seawater is not harmful, especially if the seawater is taken along with a larger quantity of fresh water. However, drinking seawater to maintain hydration is counterproductive; more water must be excreted to eliminate the salt (via urine) than the amount of water obtained from the seawater itself. In most open waters concentrations vary somewhat around typical values of about 3.5%; drinking seawater temporarily increases blood's NaCl concentration, which signals the kidney to excrete sodium. However, seawater's sodium concentration is above the kidney's maximum concentrating ability. Eventually the blood's sodium concentration rises to toxic levels, removing water from cells and interfering with nerve conduction, ultimately producing fatal seizure and cardiac arrhythmia. Survival manuals consistently advise against drinking seawater. A summary of 163 life raft voyages estimated the risk of death at 39% for those who drank seawater, compared to 3% for those who did not. The effect of seawater intake on rats confirmed the negative effects of drinking seawater when dehydrated. (In contrast to humans, pelagic birds and other sea animals can (and must) drink sea water without ill effects.) Some historians have suggested that the mysterious sicknesses afflicting the early English colonists at Jamestown, Virginia (1607–1610)—which nearly extinguished the settlement—reflect sea water poisoning. The settlers arrived in the spring, when the James River water was relatively fresh, but by summer a drought of historical magnitude had rendered it much more brackish. The historical geographer Carville Earle, among others, holds to this view.